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Ԫ����(ji��)�Ԝ��A�ā�v The Lantern Festival to eat glutinous ric

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Lunar January fifteen to eat the lantern, " lantern " as food, is long-standing in our country. Song Dynasty, folk or a popular novel foods eaten during the Lantern festival. This kind of food, the first called "floating element " later called the "Lantern Festival ", also called "gold business ". Lantern Festival that is, " Tang Yuan" to sugar, roses, sesame, bean paste, Huang, walnut kernels, nuts, etc. Zaoni filling, with glutinous rice flour into a circular package, can-meat flavor. Soup can be boiled, fried, steamed, meaning there is a happy reunion. Shaanxi glutinous rice balls is not a package, but in the glutinous rice flour in the "roll", or boiled or fried, hot hot hot, round and round. At the same time, but also eat festive food, pour on the meat in the northern and Southern Dynasties and poo soup rice porridge or beans congee. But the food is mainly used for sacrifice, is also not food festival. In the Tang Dynasty Zheng Wangzhi's " Shan Fu Lu" was recorded: " Bian of dieting, Shangyuan oil hammer ". Method for preparing oil hammer, according to " Taipingguangji " lead " Lushi Za " in a " still feed to make" records, similar offspring fried lantern. There are people in the name of " oil painting pearl ". Glutinous rice balls for Lantern FestivalThe Tang Dynasty is the lantern on a diet of silkworm. Wang Renyu ( eight eight, nine five six ) of the " Kaiyuan Tianbao Chronicles " records: " every year spring, all artificial surface silkworm practices are still in the Song Dynasty to the left, but different seasonal food is more abundant in Tang dynasty ". Lv Yuanming's " notes " when mentioned: " Beijing people with mung bean powder soup boiled glutinous bracket, a pill, sugar Huo, called dumpling salt soy sauce. Twist head meat soup, called salt bean soup, and as the day the silkworm, Shangyuan dieting is all ". To the Southern Song Dynasty, there is the so-called " lactose dumpling ", this is the predecessor of the glutinous rice balls. At least until the Ming Dynasty, people in the ' Lantern Festival ' to call this kind of glutinous rice dumplings. Liu Ruoyu ( born one five four one) of the " action " in the annals record the lantern approach: " the preparation method, with glutinous rice flour, with walnut, sugar, rose for the filling, water roll into, such as walnut, Jiangnan called dumpling also ". The Kangxi period of the Qing Dynasty, the imperial kitchen specially made " Babao lantern ", is a famous enterprise delicious. Ma Siyuan was the master of the city of Beijing. He drops the famous lantern making powder. At once (born one six eight eight ) the " Lantern Zhuzhici " cloud: " sweet-scented osmanthus fragrance filling in walnut, such as the Pearl River water Amoy glutinous rice. See said, very good, try to sell the lamp in the wind ". The poems of the Lantern Festival, is a great reputation ma. Nearly a thousand years, is making lantern exquisite. Light skinned, with glutinous rice flour, sticky sorghum, millet and rice noodles. The filling content is more sweet and salty meat, have everything that one expects to find. Sweet is the so-called sweet-scented osmanthus sugar, white sugar, hawthorn, red bean paste, sesame, peanut mixed etc.. Salty meat lard, can be fried fried lantern. In the mustard, garlic, leek, ginger, composed of five lantern, hard-working, have said long, upward. The method is also different from north to south. Methods the North lantern multi-purpose basket rolled hand, south of the dumplings is with the palm of the hand rub group. The lantern can like walnut, there are small like bean, method of cooking with soup, fried, steamed, fried. Regardless of whether or not the fillings, equally delicious. 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