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( cooked pounded fine sesame will be more fragrant )2, will be peanuts fried cooked, and remove the red leather, with Suribachi ramming thin spare; walnut kernel with Suribachi pound fine reserve.3, the three pound fine ingredients and fine sugar stir stand-by. ( the amount of sugar according to taste to adjust, own anyway I is small. )4, the oil in the pan and heat it stuffing mix ( oil can be lard, salad oil, in fact the most sweet the most delicious with chicken oil, chicken oil to the kind of chicken chicken oil, the color is yellow, feed the chicken oil are white, not sweet ).This can be accomplished, the stuffing can also add some fruit, such as oranges, wax gourd, of course, is to cut them up broken and then added.Peanut stuffing:1, peanut and a small amount of oil, low heat fry, spread cool;2, the removal of peanut skin ( you can watch TV and do this step, more time consuming ), will be peanuts into the juicer, by grinding powder swords into peanut powder;3, the amount of butter, peanut powder and white sugar into the mixing evenly, into the refrigerator to harden, this is a good dumpling stuffing, do process can smell the aroma.Barbecued meat dumpling stuffingRaw material: Guangdong barbecued meat 300g, sugar 500g, flour, peanut oil, 250g 50g wine 20g.Production method: 1 first barbecued meat into small pieces (about the size of soybean ); 2 the sugar, flour, peanut oil into the mixture; 3 and then put a small amount of water and wine; 4 finally Xianxin twist, cut into small pieces, bunched up into small groups in the package into the glutinous rice balls.Five kernel dumpling stuffingIngredients: sunflower seeds, sesame seeds, pine nuts, almonds, peach kernel 50g 500g, brown sugar, lard, cooked noodle 200g 50g.Production method: 1 first melon seeds, sesame seeds, pine nuts, almonds, walnuts are cooked, roll pieces; 2 flour fried; 3 again in the five kernel pieces add brown sugar, lard, cooked flour; 4 and then add a small amount of water to rub and uniform, bunched up into small groups namely, package into the glutinous rice balls.Lean meat dumpling stuffingRaw material: fresh lean pork 500g, water 50g, 50g flour, ginger, pepper, salt, MSG, sesame oil a little.Production method: 1 first fresh lean pork mince; 2 add the flour, ginger, pepper, salt, MSG, sesame oil; 3 side into the water, rub and, until the dough can, need to pay attention to: be slowly adding water into, at the same time to rub and, not more.Cashew Tang YuanxinRaw material: 200g, cashew nuts, sugar 500g, Terminalia 200g cooked noodles 500g, salad oil 100g.Method: 1 first the cashew, Terminalia catappa are cooked, then put them roll pieces with rolling pin; 2 to add sugar, flour, salad oil mixture; 3 the last edge into the water and rub and knead into small groups.Lotus soup CenterIngredients: lotus seed paste, sesame, 500g 50g 30g, a small amount of lard oil.Method: 1 sesame fried, roll pieces; 2 incorporation of lotus seed paste filling, lard 3 twist the ball.Chocolate XianxinRaw material: chocolate, sugar, lard, 500g 300g 50g, 200g flour.Method: 1 the chocolate into the pot, add sugar, lard, flour, while heating while stirring; 2 and then rub into the stuffing heart.